Premium Book of Pig Disease Identification and Diagnosis Guide: A Farm Handbook Free Download

Pig Disease Identification and Diagnosis Guide:
A Farm Handbook

 by Steven McOrist

Pork is one of the world's most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This full-colour Q & A handbook covers around 100 cases of the world's most common pig diseases, with each disease clearly presented as a quick look-up clinical case presentation. This quick reference guide will be an invaluable source of information for anyone working in pig production.

• Hardcover: 250 pages
• Publisher: CABI Publishing; 1 edition (28 Oct. 2014)
• Language: English
• ISBN-10: 1780642121
• ISBN-13: 978-1780642123

 

 

Read more »

Ebook of Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques PDF Download

Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques

 Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, 3rd Edition
by M. Michael Swindle (Editor), Alison C. Smith (Editor)
 Pages: 607 pages
Publisher:
Edition: 3 edition (October 27, 2015)
Language: English
ISBN-10: 1466553472
ISBN-13: 978-1466553477
Description
For two decades, Swine in the Laboratory: Surgery, Anesthesia, and Experimental Techniques has been the most respected practical technical guide for medical and veterinary researchers using swine as experimental animals. Extensively updated and expanded since the publication of the second edition in 2007 and now sponsored by the American College of Laboratory Animal Medicine (ACLAM), it continues to be the most authoritative source of scientific and technical information on the use of domestic and miniature swine in research.Additions to the Third Edition Include:

• New chapters on toxicology, transgenics, cancer models, and necropsy techniques
• An overview of porcine models that were not included in the previous edition
• Updates to chapters on the various body systems
• Contributions from 25 new coauthors, as well as a new coeditor
• Significant expansions to the accompanying DVD, including new normal data on farm and minipig breeds, videos on training swine and surgical procedures, updated anatomical imaging, and a colored histological atlas

Detailed sections on anesthesia, analgesia, and perioperative care present the best current practices for using swine in experimental surgery. Providing a deepened reference of the most current information and best techniques in an increasingly popular field since the publication of the first edition, this book is a vital tool in conducting the best possible research using porcine models.

 

Read more »

Ebook of Swine Nutrition PDF Download

Swine Nutrition

 

 

Swine Nutrition, Second Edition (Englisch) Gebundene Ausgabe – Januar 2001

von Austin J. Lewis (Herausgeber, Autor), Lincoln Lee Southern (Autor)

 With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production. The book begins with a general coverage of the characteristics of swine and the swine industry with emphasis on the gastrointestinal tract. It then describes the various classes of nutrients and how these nutrients are metabolized by swine and the factors affecting their utilization. The next section covers the practical aspects of swine nutrition from birth through gestation and lactation in sows and to the feeding of adult boars. The nutritional aspects of the various feedstuffs commonly fed to swine are covered in the following section. The final chapters of the book are devoted to coverage of various techniques used in swine nutrition research.

 

• Gebundene Ausgabe: 1009 Seiten
• Verlag: Crc Pr Inc; Auflage: Revised. (Januar 2001)
• Sprache: Englisch
• ISBN-10: 0849306965
• ISBN-13: 978-0849306969

 

 

 

 

 

 

Read more »