Premium Book of Successful silage (TopFodder silage manual) Free Download

Successful silage (TopFodder silage manual)





 
Pages: 417
Publisher: NSW Department of Primary Industries.
Edition: 2006
Language: English
ISBN:

Description

This book is a reference manual detailing the practicalities and basic principles in producing silage in Australia, from growing and harvesting the parent forage to storing and feeding the silage to ruminants.
The up-to-date information presented draws on the experience and research material of Australias most recognised silage experts. Where Australian information has not been available, overseas data have been applied to the Australian situation.
The book has been written for a broad audience, including farmers, contractors, advisers, consultants, agribusiness and tertiary students. Anyone with a specific interest in silage will find this manual a valuable asset.
There is no other publication of its kind that supplies such an extensive insight into the production of silage in Australia.



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Sheep Health, Husbandry and Disease:
A Photographic Guide



by Agnes C. Winter

This comprehensive book covers all aspects of sheep health and disease, and sheep husbandry throughout the annual breeding cycle. Through extensive and detailed photographs it highlights the disease and welfare issues that can arise within the great variety of breeds and flock types. Written by two veterinary surgeons closely involved in sheep health, this book takes a veterinary view of husbandry and emphasizes the importance of keeping diseases out of a flock. From practical tasks such as how to check teeth, feet and udders, through to vaccination schedules, injection techniques and parasite control, it covers the whole life cycle of your flock.


  • Hardcover: 208 pages
  • Publisher: The Crowood Press Ltd (12 April 2011)
  • Language: English
  • ISBN-10: 1847972357
  • ISBN-13: 978-1847972354


 
 







Ebook of Hormonal Regulation of Farm Animal Growth PDF Download

Hormonal Regulation of Farm Animal Growth

Hormonal Regulation of Farm Animal Growth

By (author) 
 This book describes the cellular and molecular mechanisms that control farm animal growth, including development and body composition. The emphasis is on circulating hormones, local growth factors and gene transcription factors which regulate growth and differentiation of skeletal muscle, bone and adipose tissue. Overall, this book will be an important resource for students that have a limited background in cell, molecular and developmental biology and the effect of endocrine and growth factors on the growth process.
 
  • Paperback | 240 pages
  • 170.2 x 241.3 x 15.2mm | 498.96g
  • CABI Publishing
  • Wallingford, United Kingdom
  • English
  • 0851990800
  • 9780851990804
  • 1,310,689
 
 
 
 
 
 
 
 
 
 
 

 

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Cattle and Buffalo Farming Handbook for Veterinarians
 

 
 Author : H. Abeygunawardena, J.A. Siriwardene
Pages : 382
Publisher: National Science Foundation of Sri Lanka (1999)
ISBN-10: 9555900256
ISBN-13: 978-9555900256
 
 


 
 
 
 
 

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Poultry Production in Hot Climates

 

Poultry Production in Hot Climates Second Edition

Premium Book of Climate Change Impact on Livestock Free Download

Climate Change Impact on Livestock


 by Veerasamy Sejian, John Gaughan, Lance Baumgard, Cadaba Prasad
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity.
Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.


  • Hardcover: 532 pages
  • Publisher: *****; 2015 edition (April 1, 2015)
  • Language: English
  • ISBN-10: 8132222644
  • ISBN-13: 978-8132222644


 

 






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Beef Cattle Feeding and Nutrition

 

Beef Cattle Feeding and Nutrition, Second Edition (Animal Feeding and Nutrition) 2nd Edition

Ebook of Growth of Farm Animals PDF Download

Growth of Farm Animals


 


Growth of Farm Animals (Cabi) Second Edition


 

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Breeding for Disease Resistance in Farm Animals

 This new edition provides an updated review of the principles of animal breeding for advanced health and disease resistance. Authored by experts, it uses examples covering many diseases of importance to livestock production across all major livestock species. Topics include techniques and approaches, viruses, Transmissible Spongiform Encephalopathies (TSEs), bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases.

  

 

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Swine Nutrition


 



 


Swine Nutrition, Second Edition (Englisch) Gebundene Ausgabe – Januar 2001

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Commercial chicken meat and egg production







Commercial Chicken Meat and Egg Production

By (author)
 
  • Hardback | 1416 pages
  • Springer, India, Private Ltd
  • New DelhiIndia
  • 5th edition
  • 8181287029
 
 
 
 
 
 
 
 
 
 

Ebook of Dairy Cattle Feeding and Nutrition PDF Download


 



Dairy Cattle Feeding and Nutrition



 



 


Dairy Cattle Feeding and Nutrition Paperback – February 28, 1979

Ebook of Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing PDF Download

Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing




 Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
By Maggie Sayer 

Pages: 344
Publisher: --
Edition: 2nd Edition, 2010
Language: English
ISBN: 978-1603425829

Description

Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
 



Ebook of The Encyclopedia of Farm Animal Nutrition PDF Download

The Encyclopedia of Farm Animal Nutrition

 

 The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. The encyclopedia contains approximately 2,000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research. The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffalos, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.

 

  • Series: Cabi
  • Hardcover: 800 pages
  • Publisher: CABI; First edition (May 26, 2004)
  • Language: English
  • ISBN-10: 0851993699
  • ISBN-13: 978-0851993690

  

 

 

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