Gracey's Meat Hygiene Gracey's Meat HygieneBy David S. Collins, Robert J. Huey11th EditionIs the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical...
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Poultry Meat Processing Poultry Meat Processing, Second Edition 2nd Edition by ...
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Meat Inspection and Control in the Slaughterhouse 1st Edition Meat Inspection and Control in the Slaughterhouse 1st Editionby Thimjos Ninios (Editor), Janne Lunden (Editor), Hannu Korkeala (Editor), Maria Fredriksson-Ahomaa (Editor) Pages: 728 pagesPublisher:--Edition:1 edition...
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Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene Today, veterinary science experiences major development in all its fields as a consequence of continuous technological advances in diagnostic tools and breakthrough in applied genomics and biology....
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